1. Cut boneless, skin-on chicken thigh into 2-3 cm bite-sized pieces.
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2. In a bowl, combine the chicken thigh pieces with Shaoxing wine, light soy sauce, dark soy sauce, white pepper, and 5g of salt. Mix well and let marinate for at least 20 minutes.
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3. Add cornstarch to the marinated chicken thigh and mix until each piece is lightly coated.
