Peel and grate the 800g of potatoes, then squeeze out all excess moisture using a clean kitchen towel.
Finely mince the 50g of shallot and sweat it gently in a small pan until translucent.
Combine the grated potatoes, sweated shallots, 100g of eggs, 50g of flour, 5g of salt, 1g of pepper, and 1g of nutmeg in a large bowl.
Sesli anlatım, porsiyon ayarı ve daha fazlası
