Toast 300 g walnuts in a dry pan until fragrant.
Combine toasted walnuts, 15 g chives, 5 g marjoram, 5 g oregano, 5 g thyme, and 200 g Pecorino Romano cheese in a food processor.
Add 92 g Olive Oil, 5 g sea salt, and 20 g garlic to the food processor.
Sesli anlatım, porsiyon ayarı ve daha fazlası
