Fried Rice Omuretsu

Dice the Chicken thigh, Onion, and Carrot into small, uniform pieces. Thaw the Green peas if frozen.

Heat a large frying pan or wok over medium-high heat. Add 15g of Vegetable oil.

Add the diced Chicken thigh to the pan and stir-fry until lightly browned and cooked through. Remove the Chicken thigh and set aside.