Fried Rice Omuretsu

Name: Fried Rice Omuretsu
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g carrot; 150 g chicken thigh; 240 g Eggs; 400 g Japanese short-grain rice; 60 g ketchup; 30 g Milk; 100 g onion; 5 g parsley; 50 g peas; 1 g pepper; 3 g salt; 5 g sesame oil; 15 g soy sauce; 25 g vegetable oil

🔥 1233 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
50 g carrot
150 g chicken thigh
240 g Eggs
400 g Japanese short-grain rice
60 g ketchup
30 g Milk
100 g onion
5 g parsley
50 g peas
1 g pepper
3 g salt
5 g sesame oil
15 g soy sauce
25 g vegetable oil

Hazırlanışı

Dice the Chicken thigh, Onion, and Carrot into small, uniform pieces. Thaw the Green peas if frozen.

Heat a large frying pan or wok over medium-high heat. Add 15g of Vegetable oil.

Add the diced Chicken thigh to the pan and stir-fry until lightly browned and cooked through. Remove the Chicken thigh and set aside.

Fried Rice Omuretsu

Malzemeler

Hazırlanışı

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