Bistecca alla fiorentina

Remove the Chianina beef T-bone steak from the refrigerator at least 3 hours before cooking to allow it to reach room temperature evenly.

Prepare a very hot grill or charcoal barbecue. The heat should be intense enough to sear the Chianina beef T-bone steak quickly.

Pat the Chianina beef T-bone steak completely dry with paper towels to ensure a good crust forms.