Dotori juk

In a small bowl, combine the acorn starch powder with 100 grams of water and whisk until a smooth, lump-free slurry is formed.

In a medium pot, bring the remaining 700 grams of water to a rolling boil over medium-high heat.

Slowly pour the acorn starch mixture into the boiling water while continuously stirring with a whisk to prevent any lumps from forming.