Davangere Benne Dosa

Name: Davangere Benne Dosa
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g butter; 10 g chana dal; 20 g chili pepper; 10 g cilantro; 5 g curry leaves; 5 g fenugreek seeds; 15 g ginger; 5 g mustard seeds; 30 g oil; 150 g onion; 50 g Poha (flattened rice); 500 g potatoes; 400 g rice; 18 g salt; 3 g turmeric powder; 100 g urad dal

🔥 778 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g butter
10 g chana dal
20 g chili pepper
10 g cilantro
5 g curry leaves
5 g fenugreek seeds
15 g ginger
5 g mustard seeds
30 g oil
150 g onion
50 g Poha (flattened rice)
500 g potatoes
400 g rice
18 g salt
3 g turmeric powder
100 g urad dal

Hazırlanışı

Wash Raw rice, Urad dal, and Fenugreek seeds thoroughly. Soak them together in ample water for 6-8 hours.

Soak Poha separately in a small amount of water for 30 minutes before grinding.

Drain the soaked Raw rice, Urad dal, and Fenugreek seeds. Grind them into a very smooth batter using a wet grinder or high-speed blender, adding water gradually until a thick, pourable consistency is achieved.

Davangere Benne Dosa

Malzemeler

Hazırlanışı

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