Ker sangri

Name: Ker sangri
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g Amchur powder; 1 g Asafoetida; 10 g chili; 10 g chili powder; 10 g cilantro; 15 g coriander powder; 5 g cumin seeds; 5 g Garam Masala; 50 g Ghee; 15 g Ginger-garlic paste; 5 g kasuri methi; 100 g ker; 5 g mustard seeds; 150 g onion; 8 g salt; 100 g Sangria; 150 g tomato; 5 g turmeric powder; 200 g Water

⏱️ 55 dk 🔥 178 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g Amchur powder
1 g Asafoetida
10 g chili
10 g chili powder
10 g cilantro
15 g coriander powder
5 g cumin seeds
5 g Garam Masala
50 g Ghee
15 g Ginger-garlic paste
5 g kasuri methi
100 g ker
5 g mustard seeds
150 g onion
8 g salt
100 g Sangria
150 g tomato
5 g turmeric powder
200 g Water

Hazırlanışı

Heat 25 g ghee in a pan and add mustard seeds, cumin seeds, and asafoetida.

Once the seeds splutter, add chopped onions and sauté until golden brown.

Add ginger-garlic paste, chili, turmeric powder, coriander powder, chili powder, and salt; sauté for 1 minute.

Ker sangri

Malzemeler

Hazırlanışı

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