Salsiccia e Patate

Remove the Fresh Italian pork sausage from their casings and break them into rough pieces, or leave them whole if preferred. Set aside.

Peel the Potatoes and cut them into 2-3 cm cubes. Rinse them under cold water and pat them thoroughly dry with a clean kitchen towel. Set aside.

Peel and finely chop the Yellow onion. Mince the Garlic. Strip the leaves from the Fresh rosemary sprigs and finely chop them. Chop the Fresh flat-leaf parsley.