Tsukune Nabe (Chicken Meatball Hot Pot)

Name: Tsukune Nabe (Chicken Meatball Hot Pot)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g Chicken; 50 g egg; 100 g enoki mushrooms; 10 g ginger; 20 g Katsuobushi (dried bonito flakes); 65 g Koikuchi soy sauce; 10 g Kombu; 50 g mirin; 100 g Mizuna; 300 g Napa cabbage; 20 g Panko breadcrumbs; 100 g Ponzu sauce; 65 g Sake; 5 g salt; 80 g scallion; 5 g sesame oil; 100 g shiitake mushrooms; 300 g Tofu; 1000 g Water

⏱️ 50 dk 🔥 473 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
400 g Chicken
50 g egg
100 g enoki mushrooms
10 g ginger
20 g Katsuobushi (dried bonito flakes)
65 g Koikuchi soy sauce
10 g Kombu
50 g mirin
100 g Mizuna
300 g Napa cabbage
20 g Panko breadcrumbs
100 g Ponzu sauce
65 g Sake
5 g salt
80 g scallion
5 g sesame oil
100 g shiitake mushrooms
300 g Tofu
1000 g Water

Hazırlanışı

Steep 10 g kombu in 1000 g water in a pot for at least 30 minutes.

Remove the kombu from the pot and bring the water to a simmer.

Add 65 g mirin, 65 g sake, and 5 g salt to the simmering liquid.

Tsukune Nabe (Chicken Meatball Hot Pot)

Malzemeler

Hazırlanışı

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