Ssambap

Name: Ssambap
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g bosui; 30 g chilipepers; 80 g doenjang; 40 g Gochujang; 50 g Knoflookteentjes; 200 g Koningsoesterzwam; 600 g kortkorrelige witte rijst; 100 g perillablad; 20 g sesamolie; 10 g sesamzaad; 200 g sla; 5 g suiker; 100 g ui; 800 g Varkensbuik

⏱️ 45 dk 🔥 1808 kcal 🍽️ 4 porsiyon