Ssambap

1. Prepare the cooked short-grain white rice according to package instructions or your preferred method.

2. Thoroughly wash the red leaf lettuce, green leaf lettuce, and perilla leaves. Drain them well and gently pat dry. Arrange the clean leaves attractively on a large serving platter.

3. Prepare the fresh aromatics and vegetables: Slice 30g of the garlic cloves thinly for ssam. Slice the green chili peppers into thin rounds. Slice the onion into thick rings. Slice the king oyster mushrooms lengthwise into planks.