Ssambap

Name: Ssambap
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g chili peppers; 80 g doenjang; 50 g Garlic cloves; 40 g Gochujang; 200 g King oyster mushroom; 200 g lettuce; 100 g onion; 100 g perilla leaves; 800 g Pork belly; 30 g scallions; 20 g sesame oil; 10 g sesame seeds; 600 g short-grain white rice; 5 g sugar

⏱️ 45 dk 🔥 1808 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g chili peppers
80 g doenjang
50 g Garlic cloves
40 g Gochujang
200 g King oyster mushroom
200 g lettuce
100 g onion
100 g perilla leaves
800 g Pork belly
30 g scallions
20 g sesame oil
10 g sesame seeds
600 g short-grain white rice
5 g sugar

Hazırlanışı

Wash 600g short-grain white rice thoroughly, then cook according to package directions.

Place 800g pork belly, 100g onion, and 20g garlic cloves in a pot, then cover with water.

Boil the pork mixture until tender, continuously skimming off foam and impurities.

Ssambap

Malzemeler

Hazırlanışı

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