Boil 1000 g water with 10 g kelp for 10 minutes to make broth, then remove kelp.
Finely chop 400 g cod fillet, 150 g sirloin beef, 30 g onion, 15 g garlic, 20 g shiitake mushrooms, and 50 g carrot.
Squeeze excess water from 200 g firm tofu, then crumble and add to the chopped ingredients.
Sesli anlatım, porsiyon ayarı ve daha fazlası
