Pat the Cod fillet very dry with paper towels. Mince the Cod fillet finely and season with 1g Fine sea salt and 1g Black pepper. Set aside.
2
Mince the Beef sirloin finely. Season with 5g Korean soy sauce (Ganjang), 2g minced Garlic, 5g minced Green onion, 2g Sesame oil, and a pinch of Black pepper. Set aside.
3
Press the Firm tofu to remove excess water, then crumble it finely. Season with 1g Fine sea salt.
