Niu Nan Mian (Beef Brisket Noodle Soup)

Name: Niu Nan Mian (Beef Brisket Noodle Soup)
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 100 g bosui; 30 g Donkere sojasaus; 600 g Eiernoedels; 50 g gember; 5 g Kaneelstokje; 30 g knoflook; 20 g kookolie; 20 g kristalsuiker; 2 g laurierblad; 3 g mandarijnschil; 40 g Oestersaus; 2 g paprika; 200 g Raapstelen; 1000 g Runderborst; 10 g sesamolie; 50 g Shaoxing wijn; 60 g sojasaus; 5 g Steranijs; 2000 g Water; 10 g zout

🔥 891 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
100 g bosui
30 g Donkere sojasaus
600 g Eiernoedels
50 g gember
5 g Kaneelstokje
30 g knoflook
20 g kookolie
20 g kristalsuiker
2 g laurierblad
3 g mandarijnschil
40 g Oestersaus
2 g paprika
200 g Raapstelen
1000 g Runderborst
10 g sesamolie
50 g Shaoxing wijn
60 g sojasaus
5 g Steranijs
2000 g Water
10 g zout

Hazırlanışı

Prepare the beef brisket: Cut the beef brisket into 4-5 cm chunks.

Blanch the beef: Bring a large pot of water to a rolling boil. Add the beef brisket chunks and 30g of sliced ginger. Boil for 5-7 minutes to remove impurities. Skim off any foam.

Rinse and drain: Drain the beef brisket and rinse thoroughly under cold running water to remove any remaining scum. Set aside.

Niu Nan Mian (Beef Brisket Noodle Soup)

Malzemeler

Hazırlanışı

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