Agujjim (Spicy Braised Monkfish)

Name: Agujjim (Spicy Braised Monkfish)
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g Bean sprouts; 2 g black pepper; 30 g chili peppers; 20 g corn starch; 20 g doenjang; 50 g garlic; 20 g ginger; 60 g gochugaru; 40 g Gochujang; 200 g korean radish; 100 g minari; 30 g mirin; 1000 g monkfish; 50 g onion; 15 g perilla oil; 5 g sesame seeds; 40 g soy sauce; 20 g sugar; 300 g Water

⏱️ 55 dk 🔥 346 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g Bean sprouts
2 g black pepper
30 g chili peppers
20 g corn starch
20 g doenjang
50 g garlic
20 g ginger
60 g gochugaru
40 g Gochujang
200 g korean radish
100 g minari
30 g mirin
1000 g monkfish
50 g onion
15 g perilla oil
5 g sesame seeds
40 g soy sauce
20 g sugar
300 g Water

Hazırlanışı

Combine gochugaru, gochujang, soy sauce, mirin, minced garlic, minced ginger, doenjang, sugar, and perilla oil in a bowl to make the sauce.

Cut the monkfish into 5cm pieces and season with pepper.

In a large pot or wok, combine the monkfish, korean radish, and half of the prepared sauce.

Agujjim (Spicy Braised Monkfish)

Malzemeler

Hazırlanışı

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