Chingri Malai Curry

Name: Chingri Malai Curry
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 3 g Bengali garam masala powder; 3 g cardamom; 10 g chili; 3 g chili powder; 10 g cilantro; 2 g Cinnamon stick; 3 g clove; 5 g cumin powder; 20 g Ghee; 30 g Ginger-garlic paste; 30 g mustard oil; 150 g onion; 500 g prawns; 8 g salt; 10 g sugar; 200 g thick coconut milk; 150 g thin coconut milk; 5 g turmeric powder

⏱️ 50 dk 🔥 417 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
3 g Bengali garam masala powder
3 g cardamom
10 g chili
3 g chili powder
10 g cilantro
2 g Cinnamon stick
3 g clove
5 g cumin powder
20 g Ghee
30 g Ginger-garlic paste
30 g mustard oil
150 g onion
500 g prawns
8 g salt
10 g sugar
200 g thick coconut milk
150 g thin coconut milk
5 g turmeric powder

Hazırlanışı

Heat 30g mustard oil in a pan and add 1 bay leaf, 3g cardamom, 3g clove, and 2g cinnamon stick.

Add 150g chopped onion and 30g ginger-garlic paste, frying until golden brown.

Stir in 5g turmeric powder, 3g chili powder, 5g cumin powder, and 8g salt, cooking for 30 seconds.

Chingri Malai Curry

Malzemeler

Hazırlanışı

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