Rinse the Large Prawns thoroughly. Marinate the Large Prawns with 2 grams of Turmeric Powder and 3 grams of Salt for 15 minutes.
2
Heat 20 grams of Mustard Oil in a heavy-bottomed pan over medium heat. Lightly fry the marinated Large Prawns for 1-2 minutes on each side until they just turn pink. Do not overcook. Remove the Large Prawns and set aside.
3
In the same pan, add 20 grams of Ghee. Once hot, add the Bay Leaf, Cinnamon Stick, Green Cardamom, and Cloves. Sauté for 30 seconds until fragrant.
