Slow Cooker Bolognese

Mince 454g ground beef and finely chop 150g onion, 200g carrot, and 2000g garlic.

Heat 28g olive oil in a large pan over low heat; add onion, carrot, and garlic, cooking 8–10 minutes until soft and translucent.

Add 454g ground beef, breaking it apart; cook over medium-high heat until no longer pink, about 5 minutes.