Hazırlanışı
1Finely mince 10g garlic, 150 g onion, and 200 g carrots. Heat 28 g olive oil in a heavy pan over low heat.
2Add minced aromatics to oil and cook gently 8–10 minutes until soft and translucent without browning.
3Increase heat to medium-high. Break up 454 g beef into small crumbles and brown thoroughly, 8–10 minutes.