Slow Cooker Bolognese

Slow Cooker Bolognese

⏱️ 285 dk 🔥 239 kcal 🍽️ 8 porsiyon

Malzemeler

Hazırlanışı

1

Finely mince 10g garlic, 150 g onion, and 200 g carrots. Heat 28 g olive oil in a heavy pan over low heat.

2

Add minced aromatics to oil and cook gently 8–10 minutes until soft and translucent without browning.

3

Increase heat to medium-high. Break up 454 g beef into small crumbles and brown thoroughly, 8–10 minutes.

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