Zuppa di Pesce alla Siciliana

Name: Zuppa di Pesce alla Siciliana
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g celery stalk; 500 g clams; 300 g cod fillets; 150 g fennel bulb; 750 g Fish Stock; 20 g Garlic cloves; 500 g Mussels; 60 g Olive Oil; 150 g onion; 30 g parsley; 2 g pepper; 1 g red pepper flakes; 0.1 g saffron threads; 5 g salt; 800 g San Marzano peeled tomatoes; 200 g shrimp; 300 g swordfish steaks; 150 g Wine

⏱️ 75 dk 🔥 662 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g celery stalk
500 g clams
300 g cod fillets
150 g fennel bulb
750 g Fish Stock
20 g Garlic cloves
500 g Mussels
60 g Olive Oil
150 g onion
30 g parsley
2 g pepper
1 g red pepper flakes
0.1 g saffron threads
5 g salt
800 g San Marzano peeled tomatoes
200 g shrimp
300 g swordfish steaks
150 g Wine

Hazırlanışı

Prepare vegetables: finely dice yellow onion, fennel bulb, and celery stalk. Mince garlic cloves. Roughly chop fresh parsley.

Heat extra-virgin olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add diced yellow onion, fennel bulb, and celery stalk. Sauté until softened, about 8-10 minutes.

Add minced garlic cloves and red pepper flakes to the pot. Cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.

Zuppa di Pesce alla Siciliana

Malzemeler

Hazırlanışı

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