Heat 500 grams of Peanut oil in a wok over medium heat until it reaches approximately 150°C.
2
Add 500 grams of Raw peanuts to the hot Peanut oil and deep-fry, stirring constantly, until they turn golden brown and are crispy, which typically takes about 5-7 minutes.
3
Carefully remove the fried Raw peanuts from the wok using a slotted spoon and drain them thoroughly on paper towels. Set the fried Raw peanuts aside.
