Hazırlanışı
1Combine 398 g sifted all-purpose flour, 8 g salt, and 150 g water in a bowl to form a dough.
2Knead the dough for 10 minutes until smooth and elastic, then let it rest for 30 minutes.
3Cook 227 g chicken with 30 g finely chopped onion, 1 g garlic powder, 1 g nutmeg, and 5 g ground black pepper.