Chicken and Spinach Ravioli

Chicken and Spinach Ravioli

⏱️ 120 dk 🔥 410 kcal 🍽️ 6 porsiyon

Malzemeler

Hazırlanışı

1

Combine 398 g sifted all-purpose flour, 8 g salt, and 150 g water in a bowl to form a dough.

2

Knead the dough for 10 minutes until smooth and elastic, then let it rest for 30 minutes.

3

Cook 227 g chicken with 30 g finely chopped onion, 1 g garlic powder, 1 g nutmeg, and 5 g ground black pepper.

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