Hunan Stir-fried Beef with Chilies

Name: Hunan Stir-fried Beef with Chilies
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g beef flank steak; 1 g black pepper; 50 g chicken stock; 50 g chili pepper; 10 g chinkiang vinegar; 15 g cornstarch; 5 g Dark soy sauce; 15 g Doubanjiang; 10 g fermented black beans; 15 g garlic; 15 g ginger; 20 g scallions; 5 g sesame oil; 30 g Shaoxing wine; 35 g soy sauce; 5 g sugar; 50 g vegetable oil

⏱️ 35 dk 🔥 292 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
300 g beef flank steak
1 g black pepper
50 g chicken stock
50 g chili pepper
10 g chinkiang vinegar
15 g cornstarch
5 g Dark soy sauce
15 g Doubanjiang
10 g fermented black beans
15 g garlic
15 g ginger
20 g scallions
5 g sesame oil
30 g Shaoxing wine
35 g soy sauce
5 g sugar
50 g vegetable oil

Hazırlanışı

Slice 300 g beef flank steak thinly against the grain.

Marinate beef with 35 g soy sauce, 30 g Shaoxing wine, 15 g cornstarch, and 5 g sesame oil.

Mince 15 g ginger and 15 g garlic. Chop 50 g chili pepper and 20 g scallions.

Hunan Stir-fried Beef with Chilies

Malzemeler

Hazırlanışı

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