Chestnut Soup with Bacon and Chives

Name: Chestnut Soup with Bacon and Chives
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 g carrot, sliced; 1 celery stalk; 1 adet Crème fraîche, snipped chives, and grated nutmeg, for garnish; 0.5 bardak Heavy cream; 5 bardak low-sodium chicken broth; 2 çay kaşığı Salt and pepper; 2 shallots; 1 bardak small leek (white and light-green parts only); 4 dilim thick-cut bacon, diced (about 4 ounces); 1 yemek kaşığı unsalted butter; 425 g Whole roasted chestnuts (jar)

🔥 331 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 g carrot, sliced
1 celery stalk
1 adet Crème fraîche, snipped chives, and grated nutmeg, for garnish
0.5 bardak Heavy cream
5 bardak low-sodium chicken broth
2 çay kaşığı Salt and pepper
2 shallots
1 bardak small leek (white and light-green parts only)
4 dilim thick-cut bacon, diced (about 4 ounces)
1 yemek kaşığı unsalted butter
425 g Whole roasted chestnuts (jar)

Hazırlanışı

Melt 14g unsalted butter in a large pot over medium heat.

Add 200g leek, 20g shallots, 1g carrot, and 1g celery to the pot.

Cook the vegetables, stirring occasionally, until softened, about 8-10 minutes.

Chestnut Soup with Bacon and Chives

Malzemeler

Hazırlanışı

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