Chaya Pudding

Name: Chaya Pudding
Total time: 35 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 200 g Chaya leaves; 40 g cornstarch; 5 g Mexican cinnamon stick; 1000 g Milk; 150 g Piloncillo; 1 g salt; 5 g vanilla extract; 100 g Water

⏱️ 35 dk 🔥 241 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
200 g Chaya leaves
40 g cornstarch
5 g Mexican cinnamon stick
1000 g Milk
150 g Piloncillo
1 g salt
5 g vanilla extract
100 g Water

Hazırlanışı

Wash and carefully remove the tough stems from the fresh chaya leaves.

Bring a large pot of water to a rolling boil. Add the fresh chaya leaves and blanch for 5 minutes.

Drain the blanched fresh chaya leaves and immediately plunge them into an ice bath to stop cooking. Squeeze out excess water.

Chaya Pudding

Malzemeler

Hazırlanışı

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