Linguine with Clams

Finely mince 150g onion and 4000g garlic. Heat 109g butter in a large pan over low heat.

Add minced onion and garlic to butter; cook gently until soft and translucent, about 5 minutes.

Slice 227g mushrooms and 50g parsley. Add mushrooms to the pan; sauté over medium heat for 3 minutes.