Bring salted water to a boil in a large pot for pasta.
Finely mince 4000g garlic and 150g onion. Slice 227g mushrooms.
Heat 109g butter in a large pan over low heat. Add onion, cook until soft and translucent without browning, 5–7 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
