Linguine with Clams

Finely mince 150 g white onion and 4000 g garlic. Slice 227 g fresh mushrooms thinly.

Heat 109 g unsalted butter over low heat. Add minced onion and garlic; cook until translucent without browning, 4–5 minutes.

Stir in 227 g sliced mushrooms. Cook over medium heat until softened, 3–4 minutes.