Linguine with Clams

Name: Linguine with Clams
Total time: 58 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 1000 g clams, drained and rinsed with juices reserved; 0.25 bardak flat-leaf parsley; 8 ounce fresh mushrooms; 4 diş garlic; 1 Medium white onion; 1000 g pasta; 2 adet pepper; 2 yemek kaşığı sour cream; 8 yemek kaşığı unsalted butter; 1 bardak Wine

⏱️ 58 dk 🔥 464 kcal 🍽️ 12 porsiyon

Malzemeler

Malzemeler
1000 g clams, drained and rinsed with juices reserved
0.25 bardak flat-leaf parsley
8 ounce fresh mushrooms
4 diş garlic
1 Medium white onion
1000 g pasta
2 adet pepper
2 yemek kaşığı sour cream
8 yemek kaşığı unsalted butter
1 bardak Wine

Hazırlanışı

Finely mince 150g onion and 20g garlic; slice 227g mushrooms.

Melt 109g unsalted butter over low heat; add onion and garlic, cooking until soft and translucent without browning, about 5 minutes.

Add 227g mushrooms and cook over medium heat until softened, about 4 minutes.

Linguine with Clams

Malzemeler

Hazırlanışı

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