Stir-fried noodles with shredded pork

Slice 300 g pork loin thinly, then toss with 10 g cornstarch, 30 g Shaoxing wine, and 10 g soy sauce.

Shred 200 g cabbage, 100 g carrot, and 50 g scallions. Mince 15 g ginger and 15 g garlic.

Cook 400 g egg noodles according to package directions; drain and toss with 5 g sesame oil.