Momiji Nabe (Deer Hot Pot)

Name: Momiji Nabe (Deer Hot Pot)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g Awase miso; 150 g carrots; 200 g Daikon radish; 400 g Deer meat; 100 g enoki mushrooms; 300 g firm tofu; 20 g ginger; 20 g Katsuobushi (dried bonito flakes); 30 g Koikuchi soy sauce; 10 g Kombu; 50 g mirin; 300 g Napa cabbage; 50 g Sake; 100 g scallions; 5 g Shichimi Togarashi; 100 g shiitake mushrooms; 100 g Shungiku; 1000 g Water

⏱️ 50 dk 🔥 456 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g Awase miso
150 g carrots
200 g Daikon radish
400 g Deer meat
100 g enoki mushrooms
300 g firm tofu
20 g ginger
20 g Katsuobushi (dried bonito flakes)
30 g Koikuchi soy sauce
10 g Kombu
50 g mirin
300 g Napa cabbage
50 g Sake
100 g scallions
5 g Shichimi Togarashi
100 g shiitake mushrooms
100 g Shungiku
1000 g Water

Hazırlanışı

Steep 10 g kombu in 1000 g water in a pot, then heat gently and remove kombu before boiling.

Add 50 g sake and 50 g mirin to the kombu dashi, then bring to a simmer.

Add 200 g daikon radish and 150 g carrots to the simmering broth and cook until tender.

Momiji Nabe (Deer Hot Pot)

Malzemeler

Hazırlanışı

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