Modur Pulao

Name: Modur Pulao
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g Almonds; 300 g Basmati rice; 0.5 g bay leaf; 2 g cardamom pods; 30 g cashew nuts; 10 g cilantro; 2 g Cinnamon stick; 1 g cloves; 50 g Ghee; 5 g Kewra water; 20 g raisins; 5 g Rose water; 0.5 g Saffron; 5 g salt; 50 g sugar; 600 g Water

⏱️ 45 dk 🔥 527 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g Almonds
300 g Basmati rice
0.5 g bay leaf
2 g cardamom pods
30 g cashew nuts
10 g cilantro
2 g Cinnamon stick
1 g cloves
50 g Ghee
5 g Kewra water
20 g raisins
5 g Rose water
0.5 g Saffron
5 g salt
50 g sugar
600 g Water

Hazırlanışı

Soak 300 g of basmati rice in water for 30 minutes, then drain thoroughly.

Heat 50 g of ghee in a heavy-bottomed pan and fry 20 g of almonds and 30 g of cashew nuts until golden.

Add 1 g of bay leaf, 1 g of cloves, 2 g of cardamom pods, and 2 g of cinnamon stick to the ghee until fragrant.

Modur Pulao

Malzemeler

Hazırlanışı

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