Couscous Primavera

Name: Couscous Primavera
Total time: 35 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 450 g Asparagus; 2 yemek kaşığı chopped fresh mint; 0.5 çay kaşığı cumin; 2 bardak dry couscous; 0.5 bardak green onions; 1 g jalapeno pepper, finely chopped; 2 yemek kaşığı Olive Oil; 1 çay kaşığı pinch cayenne pepper; 1 çay kaşığı pinch ground black pepper; 10 g sea salt and freshly ground black pepper; 1 bardak shelled fresh or thawed frozen peas; 2 bardak vegetable stock

⏱️ 35 dk 🔥 334 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
450 g Asparagus
2 yemek kaşığı chopped fresh mint
0.5 çay kaşığı cumin
2 bardak dry couscous
0.5 bardak green onions
1 g jalapeno pepper, finely chopped
2 yemek kaşığı Olive Oil
1 çay kaşığı pinch cayenne pepper
1 çay kaşığı pinch ground black pepper
10 g sea salt and freshly ground black pepper
1 bardak shelled fresh or thawed frozen peas
2 bardak vegetable stock

Hazırlanışı

Heat 14 g olive oil in a large pot over medium heat.

Add 100 g green onions and cook until softened, about 5 minutes.

Add 400 g vegetable stock, 3 g cumin, 1 g jalapeno pepper, 5 g cayenne pepper, and 5 g black pepper.

Couscous Primavera

Malzemeler

Hazırlanışı

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