0.33333334326744 bardak Pastina or other tiny pasta
1 çay kaşığı pinch freshly ground black pepper
0.33333334326744 çay kaşığı salt
2 çay kaşığı sea salt and freshly ground black pepper
0.5 bardak soft bread crumbs
1000 g thick slice meaty beef shank with bone
1 çay kaşığı tomato paste
2 çay kaşığı vegetable oil
2 ml water
Hazırlanışı
1
Simmer 284g beef short ribs, 30g beef shank, 1g bay leaf, 1g black peppercorns, 15g parsley, 9g vegetable oil, 2g salt, and 2g water in a pot for 2 hours.
2
Remove beef and bones from the pot, shred meat, and strain broth.
3
Sauté 67g carrot, 67g celery, 67g onion, and 30g garlic in the pot until softened.
