Hazırlanışı
1Heat 30 g of peanut oil in a wok and flash-fry 30 g of ginger, 20 g of garlic, and 50 g of scallions for 15 seconds.
2Add 800 g of chicken pieces to the wok and sear until golden brown on all sides.
3Deglaze the pan with 50 g of Shaoxing wine, then add 3 g of cinnamon stick and 5 g of star anise.