Wash and thoroughly dry 500 g kailan, trimming tough ends.
Finely mince 30 g garlic and 1 g chili.
In a small bowl, whisk together 20 g oyster sauce, 15 g soy sauce, 5 g Shaoxing wine, 5 g sugar, and 50 g water.
Sesli anlatım, porsiyon ayarı ve daha fazlası
