Jeonju Bibimbap

Name: Jeonju Bibimbap
Total time: 100 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 100 g Balloon Flower Root; 400 g beef broth; 1 g black pepper; 25 g cooking oil; 100 g cucumber; 1 g egg; 35 g garlic; 20 g Ginkgo nuts; 50 g Gochujang; 100 g Gosari; 10 g jujubes; 150 g mung bean sprouts; 5 g pine nuts; 300 g rice; 10 g rice vinegar; 7 g salt; 35 g sesame oil; 10 g sesame seeds; 80 g shiitake mushrooms; 150 g sirloin beef; 35 g soy sauce; 150 g spinach; 7 g sugar

⏱️ 100 dk 🔥 1378 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
100 g Balloon Flower Root
400 g beef broth
1 g black pepper
25 g cooking oil
100 g cucumber
1 g egg
35 g garlic
20 g Ginkgo nuts
50 g Gochujang
100 g Gosari
10 g jujubes
150 g mung bean sprouts
5 g pine nuts
300 g rice
10 g rice vinegar
7 g salt
35 g sesame oil
10 g sesame seeds
80 g shiitake mushrooms
150 g sirloin beef
35 g soy sauce
150 g spinach
7 g sugar

Hazırlanışı

Cook 300 g rice according to package directions.

Season 150 g sirloin beef with 1 g pepper, 3.5 g salt, 17.5 g soy sauce, 17.5 g sesame oil, and 17.5 g garlic.

Stir-fry the seasoned beef in 12.5 g cooking oil until browned.

Jeonju Bibimbap

Malzemeler

Hazırlanışı

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