Dan Dan Noodles

Combine Chinese sesame paste, creamy peanut butter, light soy sauce, dark soy sauce, Chinkiang vinegar, chili oil with flakes, Sichuan peppercorn powder, granulated sugar, and chicken stock in a bowl. Whisk until smooth and set aside.

Heat vegetable oil in a wok over medium-high heat. Add the 15g of minced garlic and 10g of minced ginger, stir-fry until fragrant, about 30 seconds.

Add ground pork to the wok. Break it up with a spatula and stir-fry until browned and cooked through.