Dan Dan Noodles

Name: Dan Dan Noodles
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g chicken stock; 30 g Chili Oil with Flakes; 40 g chinese sesame paste; 20 g chinkiang vinegar; 20 g creamy peanut butter; 10 g Dark soy sauce; 20 g Doubanjiang; 15 g garlic; 10 g ginger; 250 g pork; 20 g scallions; 15 g Shaoxing wine; 5 g Sichuan peppercorn powder; 50 g Sichuan preserved mustard greens; 30 g soy sauce; 5 g sugar; 15 g vegetable oil; 400 g wheat noodles

⏱️ 35 dk 🔥 391 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g chicken stock
30 g Chili Oil with Flakes
40 g chinese sesame paste
20 g chinkiang vinegar
20 g creamy peanut butter
10 g Dark soy sauce
20 g Doubanjiang
15 g garlic
10 g ginger
250 g pork
20 g scallions
15 g Shaoxing wine
5 g Sichuan peppercorn powder
50 g Sichuan preserved mustard greens
30 g soy sauce
5 g sugar
15 g vegetable oil
400 g wheat noodles

Hazırlanışı

Mince 10 g ginger, 15 g garlic, and 20 g scallions.

Heat 15 g vegetable oil in a wok, then stir-fry minced ginger, garlic, and scallions for 15 seconds until fragrant.

Add 250 g pork and stir-fry until browned.

Dan Dan Noodles

Malzemeler

Hazırlanışı

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