Slice 200 g potato and 50 g chili into thin rounds.
2
Slice 150 g onion into rings.
3
Combine 200 g gram flour, 50 g rice flour, 2 g baking soda, 2 g carom seeds, 5 g chili powder, 5 g salt, 3 g cumin seeds, 1 g asafoetida, and 3 g turmeric powder in a bowl.
