Kachori Sabzi

Name: Kachori Sabzi
Total time: 105 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 5 g Amchur powder; 2 g Asafoetida; 250 g atta flour; 20 g chili; 6 g chili powder; 10 g cilantro; 10 g coriander powder; 6 g cumin seeds; 3 g Fennel seeds; 6 g Garam Masala; 60 g Ghee; 500 g ghee for deep frying; 30 g Ginger-garlic paste; 100 g moong dal; 30 g mustard oil; 15 g oil; 500 g potatoes; 8 g salt; 50 g semolina; 200 g tomatoes; 5 g turmeric powder; 120 g Water

⏱️ 105 dk 🔥 1146 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
5 g Amchur powder
2 g Asafoetida
250 g atta flour
20 g chili
6 g chili powder
10 g cilantro
10 g coriander powder
6 g cumin seeds
3 g Fennel seeds
6 g Garam Masala
60 g Ghee
500 g ghee for deep frying
30 g Ginger-garlic paste
100 g moong dal
30 g mustard oil
15 g oil
500 g potatoes
8 g salt
50 g semolina
200 g tomatoes
5 g turmeric powder
120 g Water

Hazırlanışı

Soak 100 g moong dal in water for 2 hours, then drain.

Combine 250 g atta flour, 2 g asafoetida, 3 g fennel seeds, 6 g cumin seeds, and 4 g salt with 60 g ghee and 120 g water to form a stiff dough.

Knead the dough for 5 minutes, cover, and let it rest for 30 minutes.

Kachori Sabzi

Malzemeler

Hazırlanışı

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