1 g Manzana Granny Smith, pelada, descorazonada y rallada
Mostaza de Dijon
Patatas cocidas
Sal kosher y pimienta negra al gusto
1 çay kaşığı Semillas de cilantro
0.5 çay kaşığı semillas de comino
4 g Variedad de carne cocida (salchichas, perritos calientes, trozos de jamón, cerdo, patas de pato)
2 bardak vino blanco seco o cerveza
2 g zanahorias medianas, picadas
Hazırlanışı
1
HEAT oven to 325°F.
2
RINSE the sauerkraut under running water and drain thoroughly; set aside.
3
In a large Dutch oven (6 to 8 quarts), Heat the bacon drippings. (If starting with sliced bacon, cook it to render the fat. Set aside the bacon, leaving the drippings.)
