4 g Cooked meat variety (sausages, hot dogs, ham chunks, pork, duck legs)
1 çay kaşığı Coriander seeds
0.5 çay kaşığı cumin seeds
Dijon mustard
2 bardak dry white wine or beer
1 g garlic cloves (minced)
1 g Granny Smith apple, peeled, cored, and grated
1 g Ham hock, fresh or store-bought smoked
1 çay kaşığı juniper berries
Kosher salt and black pepper to taste
2 g medium carrots, chopped
2 medium onion, chopped
Sauerkraut
0.25 çay kaşığı whole cloves
Hazırlanışı
1
HEAT oven to 325°F.
2
RINSE the sauerkraut under running water and drain thoroughly; set aside.
3
In a large Dutch oven (6 to 8 quarts), Heat the bacon drippings. (If starting with sliced bacon, cook it to render the fat. Set aside the bacon, leaving the drippings.)
