Moyashi Ramen

Name: Moyashi Ramen
Total time: 120 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 400 g Bean sprouts; 100 g Chashu pork slices; 800 g Chicken Carcass; 10 g garlic; 20 g Garlic cloves; 30 g ginger; 10 g ginger; 15 g Katsuobushi (dried bonito flakes); 100 g Koikuchi soy sauce; 10 g Kombu; 50 g mirin; 2 g Nori seaweed sheets; 300 g ramen noodles; 50 g Sake; 5 g salt; 50 g scallions; 20 g sesame oil; 120 g Soft-boiled egg; 20 g vegetable oil

⏱️ 120 dk 🔥 1830 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
400 g Bean sprouts
100 g Chashu pork slices
800 g Chicken Carcass
10 g garlic
20 g Garlic cloves
30 g ginger
10 g ginger
15 g Katsuobushi (dried bonito flakes)
100 g Koikuchi soy sauce
10 g Kombu
50 g mirin
2 g Nori seaweed sheets
300 g ramen noodles
50 g Sake
5 g salt
50 g scallions
20 g sesame oil
120 g Soft-boiled egg
20 g vegetable oil

Hazırlanışı

Steep 10 g kombu in 1.5 L cold water for 30 minutes.

Add 800 g chicken carcass, 30 g ginger, 20 g garlic cloves, and 15 g katsuobushi to the kombu water.

Simmer the broth gently for 1 hour, skimming any impurities.

Moyashi Ramen

Malzemeler

Hazırlanışı

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