Uggani

Name: Uggani
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 10 g chana dal; 10 g chili; 3 g chili powder; 10 g cilantro; 45 g cooking oil; 2 g cumin seeds; 2 g curry leaves; 15 g Ginger-garlic paste; 10 g jaggery; 3 g mustard seeds; 100 g onion; 30 g peanuts; 200 g Puffed rice; 5 g salt; 15 g tamarind paste; 150 g tomato; 2 g turmeric powder; 10 g urad dal

⏱️ 35 dk 🔥 372 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
10 g chana dal
10 g chili
3 g chili powder
10 g cilantro
45 g cooking oil
2 g cumin seeds
2 g curry leaves
15 g Ginger-garlic paste
10 g jaggery
3 g mustard seeds
100 g onion
30 g peanuts
200 g Puffed rice
5 g salt
15 g tamarind paste
150 g tomato
2 g turmeric powder
10 g urad dal

Hazırlanışı

Heat 30g cooking oil in a pan and add mustard seeds, cumin seeds, chana dal, urad dal, asafoetida, and peanuts.

Once the dals turn golden, add chopped onion, curry leaves, and green chilies, and sauté until onions are translucent.

Add ginger-garlic paste and sauté for a minute until the raw smell disappears.

Uggani

Malzemeler

Hazırlanışı

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