Simmer 500 g pork bones in 2000 g water for 1 hour to make a broth.
Dice 200 g pork and marinate with 15 g soy sauce, 15 g Shaoxing wine, and 3 g salt.
Finely mince 15 g ginger and 30 g scallion.
Sesli anlatım, porsiyon ayarı ve daha fazlası
