Stir-fried glass noodles with vegetables

Name: Stir-fried glass noodles with vegetables
Total time: 37 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 100 g carrot; 10 g chinkiang vinegar; 15 g Dark soy sauce; 20 g garlic; 15 g ginger; 200 g glass noodles; 200 g Napa cabbage; 30 g scallions; 10 g sesame oil; 20 g Shaoxing wine; 30 g shiitake mushrooms; 40 g soy sauce; 5 g sugar; 30 g vegetable oil

⏱️ 37 dk 🔥 343 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
100 g carrot
10 g chinkiang vinegar
15 g Dark soy sauce
20 g garlic
15 g ginger
200 g glass noodles
200 g Napa cabbage
30 g scallions
10 g sesame oil
20 g Shaoxing wine
30 g shiitake mushrooms
40 g soy sauce
5 g sugar
30 g vegetable oil

Hazırlanışı

Soak 200 g glass noodles in warm water for 10 minutes, then drain.

Thinly slice 100 g carrot, 30 g shiitake mushrooms, and 200 g Napa cabbage.

Mince 15 g ginger and 20 g garlic. Chop 30 g scallions, separating whites from greens.

Stir-fried glass noodles with vegetables

Malzemeler

Hazırlanışı

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